Crabby-Mac Monday

Macaroni pasta with a flavorful, homemade cheesy sauce loaded with a mixture of king, snow
and blue crab meat. Crispy panko topping. Gourmet/Grown up Mac and cheese

Teriyaki
Tuesday

Shrimp, scallop and tender veggies stir fried in a ginger teriyaki sauce with rice

Watermans Wednesday

Fisherman Pie (shepherds pie- seafood style)
A creamy hot medley of fresh seafood and veggies topped with cheesy broiled mashed
potatoes

Clams Linguine Thursday

White wine butter sauce loaded with clams and garlic and herbs tossed over linguine served
with bread

Seafood Curry Friday

Shrimp, fish, and mussels sautéed with veggies and herbs served in flavorful curry broth with
coconut rice

Southern
Saturday

Shrimp and Grits
Shrimp and sausage, pepper and onions with a Cajun cream sauce with Yellow stone-ground
cheesy grits